Situated in Delhi, Rajouri gardens , The client wanted us to design 3 restaurants with 3 different concepts. The scope of the project is Concept evolution, branding and elevation details for the building.
Target audience are young, affluent, metropolitan Indians with an interest in foreign cultures and cuisines.
The project positions itself as different from other concepts currently in existence within that area. Young and fun but with the assurance of professionalism and quality, inspiredfrom leading trends within food retail design. The inputs given are:- Ground Floor is dedicated to bakery, First Floor we have Indian cuisine restaurant with contemporary designing, Second Floor & Third Floor is continental place.